Sample Menu

Starters

Homemade Soup with freshly baked Wholemeal Bread

Hummos and Crudite

Mixed Bean Pate served with pitta bread

Main Course

Luxery five nut roast

Mushroom Rissoto with Side Salad (Gluten Free)

Spinach and Chick Pea Curry with Rice and Nann (Vegan)

Cashew Nut Casserole (Gluten Free and Vegan)

Desserts

Lemon Syllabub

Spiced Apple and Plum Crumble

Fruit Brulee